Lunch Menu

Salads

All dressings are made in-house daily

Avocado Ginger Salad 14
Seasonal greens, shredded carrots, avocado, toasted sesame, cucumber, cilantro, peanuts, apple, and ginger-carrot vinaigrette

Kale Caesar Salad (Vegan) 14
Kale, croutons, radishes, capers, vegan parmesan, lemon wedge, crushed black pepper, and vegan Caesar dressing

Campo Salad 14
Seasonal greens, jicama, radishes, cherry tomatoes, sunflower seeds, cilantro, crushed black pepper, honey goat cheese, and guava balsamic dressing

Mykonos Salad 14
Seasonal greens, cherry tomatoes, cucumbers, shredded carrots, house pickled shallots, olives, crushed black pepper, feta cheese, and apple vinaigrette


Sandwiches

Served with chips

Campo Turkey 14.5
Sliced turkey, tomato, aged provolone, sundried tomato spread, arugula

Italiano 14.5
Soppressata, salami, capocollo, mortadella, arugula, aged provolone, roasted red pepper, Partanna olive oil, aged balsamic

Caprese 14.5
Tomato, fresh mozzarella, fresh Italian basil, crushed black pepper, pesto

Turkey Brie 14.5
Sliced turkey, triple creme brie, arugula, house-made strawberry chia jam

Chicken Chipotle 14.5
Sliced chicken, aged provolone, avocado, arugula, roasted red pepper, fresh cilantro, chipotle mayo


Toasts

Avocado Toast 16.5
Toasted sourdough, smashed avocado, radishes, hard-boiled egg, cucumbers, cherry tomatoes, seasonal pickles, crushed black pepper. Served with a house salad.

PB + J Toast 9
Toasted sourdough with peanut butter, strawberry jam, bananas, and strawberries

Strawberry Almond Toast 9
Toasted sourdough with strawberry chia jam, almond butter, strawberries, bananas, and chia seeds