Our Story

For owners—and husband and wife—Andrew and Lina, fresh, local food is more than a passion. It’s a way of life.

Andrew and Lina have over 25 years of experience in the food industry and hospitality. They’ve worked at great places with great food, but even the most high-end restaurants often cut corners in places where…well, you just shouldn’t.

In October 2021, powered by their passion for healthy, nutritious food, Andrew and Lina relocated from New York City to Denver, ready to open up Campo and find balance in all areas of life. They’ve been partnering with local farms and bringing the freshest produce to Denver’s RiNo neighborhood ever since.